Exports
Pure Ceylon Tea
Our pure Ceylon tea is harvested from lush, high-altitude plantations and processed to retain its natural flavor, strength, and aroma. Available in black, green, or specialty grades, our tea caters to global distributors, private labels, and tea blenders. We ensure every batch is fresh, certified, and packed to preserve the signature quality that makes Ceylon tea world-famous.
Cloves
Sri Lankan cloves are world-renowned for their bold aroma, high oil content, and rich flavor. We export hand-selected, sun-dried cloves sourced from trusted estates, ensuring superior quality for spice markets, food manufacturers, and essential oil producers. Packed under strict hygienic standards, our cloves meet global export requirements and are in high demand across Europe, the Middle East, and Asia.
Cinnamon
We proudly export Ceylon Cinnamon, the true cinnamon native to Sri Lanka, prized for its delicate sweetness, low coumarin levels, and health benefits. Our cinnamon sticks and powder are processed to preserve purity, oil content, and aroma. Whether for culinary use or value-added wellness products, our exports reflect the heritage and excellence of Sri Lankan cinnamon.